Sunday, January 8, 2012

Chicken Soup Goodness

Long, crazy day... it was so seriously Monday.

Today at work I spilled an entire aluminum bottle of water on myself, in a meeting . fun. I got fitted for my "invisalign"....drooled on the dentist.  I always wonder if it's just me, or if EVERYONE drools at the dentist.... every time.

Tonight I am making a very simple chicken soup: (which I have made a MIL times, so I am comfortable sharing the recipe) :)

About a cup of chopped celery
About a cup of chopped carrots
1 med onion
Chicken broth
Rotisserie Chicken (shredded)
2 cups of dry egg noddles
Escarole if desired
Salt/pepper to taste
parm Cheese (Garnish)

- First put the broth on to boil & add chopped celery/carrots and onion (continue to cook until soft)
- While the broth and veggies are cooking, shred the white meat and add to the soup
- Once the veggies are cooked and soft add the noddles until soft
- As a last step add the escarole if desired.  It only takes a minute to wilt
- Serve warm and garnish with parm cheese




OMG - enjoy.

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